Umami seasoning AJI-NO-MOTO® – Recipes

Ingredients	Quantity
Basmati Rice	500 gms
Refined Oil	4 tbsp
Mustard Seeds	½ tsp
Curry Leaves	2 sprig
Sliced Onion	200 gms
Split Green Chilly	5 nos
Ginger Garlic Paste	50 gms
Sliced Tomato	400 gms
Chili Powder	1½ tbsp
Sambar Powder	1 tsp
Asafoedita	a pinch
Salt	to taste
Umami Seasoning AJI-NO-MOTO®	1 tsp
Water	750 gms
Chopped Coriander Leaves	for garnish

Tomato Rice

Wash and soak the rice.
Heat oil in a pressure cooker and add a mustard seeds let it splutter then add green chili and curry leaves sauté till brown.
Add ginger- garlic paste, sauté for a few minutes. Then add sliced tomato and sauté for few more minutes.
Next add turmeric powder, chili powder, sambar powder, salt and Umami seasoning AJI-NO-MOTO® stir well. Sauté until oil will separates.
Then add water and soaked rice into the cooker and stir nicely, then close the lid and allow to 1 whistle and 5 minutes in low flame.
Garnish with coriander leaves. Then serve hot.

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