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Umami seasoning AJI-NO-MOTO® – Recipes

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Ingredients Quantity
Prawn½ kg
Chili Powder1 tsp
Salt1 tsp
Turmerica pinch
Umami Seasoning Aji-No-Moto®½ tsp
Black Pepper½ tsp
Curry Powder½ tsp
Soya Sauce1 tbsp
Wooster Shire Sauce2 tbsp
Ketchup¼ cup
D.P Sauce (BBQ Sauce)1 tbsp
Ginger Julienne2 tbsp
Onion Sliced2
Tomato (Cubed)1
Green Chilies Strips4

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Prawn Jalfrezi

  • Heat oil in a pan add ginger and sliced onion sauté for two minutes.
  • Add prawns cook on high heat for 5 minutes.
  • Put all powdered spices and sauces also green chilies
  • Add tomatoes and serve with buttered slices of bread.

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