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Umami seasoning AJI-NO-MOTO® – Recipes

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INGREDIENTS QUANTITY
Idly12 nos
Oil50 gms
Onion cubes2 nos
Capsicum1½ nos
Chopped ginger garlic20 gms
Chopped green chilly3 nos
Kashmiri chili powder1 tsp
Pepper powder½ tsp
Soya sauce¼ tsp
SaltTo taste
Umami Seasoning AJI-NO-MOTO®1 tsp
Chopped spring onionFor garnish

Chilly Idly

  • Cut the idlies 1/6 size pieces and keep it aside.
  • Cut onion into cubes and remove the fetal and keep it aside.
  • Heat oil in a pan add ginger garlic for 1 minute then add onion, capsicum and green chilies sauté till little brown.
  • Add spice powder, salt, Umami seasoning AJI-NO-MOTO® and soya sauce (if required) mix well and then add idly pieces into that spice mix stir gradually till evenly coat on low flame.
  • Garnish with spring onion and serve hot.

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