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Umami seasoning AJI-NO-MOTO® – Recipes

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Recipe Table
INGREDIENTS QUANTITY
Boiled Rice400 gms
Oil3 tsp
Carrot45 gms
Beans45 gms
Cabbage65 gms
Salt1½ tsp
Umami seasoning AJI-NO-MOTO®1½ tsp
Pepper powder1½ tsp
Sugar¼ tsp
Soya sauce¼ tsp
Spring onionFor garnish

Fried Rice -Vegetable

  • Chop the cleaned vegetables finely and set it aside.
  • Heat oil in a pan, add vegetables and sauté for a minute. And then add boiled rice, pepper, salt, Umami seasoning AJI-NO-MOTO®, sugar and soya sauce stir them nicely on simmer for a 1 minutes.
  • Garnish with chopped spring onion. Then serve hot.

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